Recipes

non-veg

Chicken Caesar Salad

⏳ Prep Time: 20 minute

29 Jun 2022

10.56

Chicken Caesar Salad

Nutritional Overview

Calories


1056 kcal

Protein


96 gm

Carbs


42 gm

Fats


56 gm

Ingredients

Romaine lettuce, chopped: 500 gm

Onion, thinly sliced: 15 gm

Parmesan cheese, freshly grated: 15 gm

Chicken breast, sliced, to be grilled: 250 gm

Whole wheat bread: 1 slice

Olive oil: 40 ml

Garlic powder: 2 gm

Greek yoghurt, non-fat plain: 45 gm

Garlic cloves: 2

Mustard: 15 gm

Worcestershire sauce: 5 gm

Lemon juice: 40 ml

Fresh cracked black pepper: 3 gm

Method

Step 1

To make croutons, preheat the oven to F and cut bread into cubes. Spray with olive oil and sprinkle with garlic powder. Spread into a single layer on a baking sheet lined with foil. Bake for to minutes, or until croutons are golden and crispy, stirring every few minutes.

Step 2

To make the dressing, add all ingredients (yoghurt through parmesan cheese) to a blender and blend until smooth. Slowly drizzle olive oil in while blending until you have a smooth consistency. Pour into a jar and store covered in the refrigerator until ready to use.

Step 3

To make the salad, add romaine lettuce to a large bowl. Add sliced onion and parmesan. Pour in dressing and toss to coat. Sprinkle with croutons and divide onto plates. Top with grilled chicken and serve immediately.

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