Recipes
Non-Veg
Chicken Breast Biryani
By Aalia
⏳ Prep Time: 30 minute
13 May 2025
2025-05-13T14:23:54.000Z
8.02
Nutritional Overview
Calories
802 kcal
Protein
72 gm
Carbs
88 gm
Fats
18 gm
Ingredients
Chicken breast 200 gms
Raw Rice 100 gms
Curd 100 gms
Onion 50 gm
tomatoes 100 gm
Oil 10 gms
Ginger garlic paste 1 big spoon
Lemon juice (1 lemon)
corrainder and mint leaves
Chilli Powder/dhaniya Powder/turmeric/salt/biryani masala any(Everest/Suhana/Shaan/National)
Method
Step 1
Wash Chicken Breast and drain water
Step 2
Apply Chilli Powder/dhaniya Powder/turmeric/salt/biryani masala any(Everest/Suhana/Shaan/National) as per taste
Step 3
Grind the ginger garlic+corrainder+mint leaves to a paste. Apply this paste to the chicken
Step 4
Add lemon juice to the chicken
Step 5
In a wok add oil and fry thinly sliced onions until golden.
Step 6
Add chopped tomatoes and fry until mushy
Step 7
Transfer the marinated chicken to this and allow to cook
Step 8
Boil rice in another vessel. once completely boiled strain the water
Step 9
spread it over the chicken and allow to steam it with chicken for minutes. enjoy
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