Recipes

non-veg

CheeseCake

⏳ Prep Time: 30 minute

15 Aug 2023

0.94

CheeseCake

Nutritional Overview

Calories


94.4 kcal

Protein


4.1 gm

Carbs


1.5 gm

Fats


8 gm

Ingredients

Cream Cheese(150gm)

Greek Yogurt (80gm )

1egg

Powdered Sweetener(as per taste)

Vanilla extract(1 table spoon)

Lemon zest

Marrie Biscuit (20gm)

Method

Step 1

add cream cheese,yogurt,egg,Vanila extra,one egg,Sweetener to a mixing bowl

Step 2

Use a electric hand blender to blend it to smooth batter or alternatively you add all above food items to a blender jar and blend to prepare batter.

Step 3

Crush the gm biscuit to crumble and add in the small cup cake mold as base and then pour the batter on top of it.

Step 4

Air fry it for degree for -mins or you can microwave in oven mode for -mins in degrees. It should not be cooked entirely,you should stop when it is bit jiggly .

Step 5

Refrigerate it for -hours and enjoy

Step 6

Note that the given total amount of raw ingredients is around kcal and it gave me small ones so each is around kcal.

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