Recipes
veg
Cheese sauce pasta
By Chhavi Sethi
⏳ Prep Time: 30 minute
17 Jun 2022
2022-06-17T15:10:46.000Z
5.39
Nutritional Overview
Calories
539 kcal
Protein
19 gm
Carbs
37 gm
Fats
35 gm
Ingredients
40gm pasta
50gm cheese
100ml milk
5gm whole wheat flour
15ml olive oil
Vegetables - capsicum, mushroom and sweet corn
Spices - Salt, black pepper, garlic granules, paprika, chilli flakes, oregano and italian blend herb's
Method
Step 1
Boil pasta and keep ready
Step 2
Sautee veggies with garlic in half the oil and keep aside
Step 3
Cook the flour in the remaining oil. Once cooked add the milk while mixing it continuously to ensure there are no lumps. Let it cook and become slightly thick. Then add cheese.
Step 4
Add all spices, pasta and veggies to the sauce. Mix well and enjoy hot.
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