Recipes
veg
Carrot Halwa
By Meghana Nair
⏳ Prep Time: 90 minute
16 Feb 2022
2022-02-16T14:42:21.000Z
2.79
Nutritional Overview
Calories
279.4 kcal
Protein
5.6 gm
Carbs
35 gm
Fats
13 gm
Ingredients
3 kg carrots 4-5 big spoons ghee 1 n 0.5 litre milk 100-150 gms sugar 1 to 1 ½ teaspoon pre-ground cardamom powder 10-12 pieces of crushed/cut cashew badam
Method
Step 1
* First rinse and peel kgs carrots and grate it with a box grater or in a food processor. * Take a pan n keep on the stove, add - big spoons ghee, after few mins add grated carrots n stir it for - mins. * once carrot looks tender add one and half litre boiled and warm milk. *Keep low flame n stir it until the liquid is reduced by % . *Add - gms brown sugar. again stir it on Simmer till the gajar ka halwa mixture starts to thicken and reduces more. * Add about to ½ teaspoon pre-ground cardamom powder and crushed/cut cashew n badam.
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