Recipes
vegan
Cabbage Poriyal
By Supreet Gambhir
⏳ Prep Time: 15 minute
08 Jan 2020
Nutritional Overview
Calories
83 kcal
Protein
2 gm
Carbs
3 gm
Fats
7 gm
Ingredients
200gm Green cabbage ( thinly sliced)
5ml Ghee
1tsp slit urad Dal (white)
2 Green chillies (slited)
2Tsp fresh coconut (grated)
1tsp Ginger(grated)
salt to taste
coriander leaves (chopped)
2 cup Water
a pinch of Hing or asafoetida
Method
Step 1
Pour water in a large saucepan and bring it to boil over medium heat.slide in sliced cabbage and / tsp salt and continue to boil til tender for about mins.Drain it and keep aside .
Step 2
For Tempering add ghee in a wok or kadai add hing, mustard seeds,urad Dal and curry leaves stir it.add the chillies saute it for min.
Step 3
Follow by adding reserved cabbage stirring well to combine ,add coconut and salt.saute for mins.
Step 4
Garnish it with chopped coriander leaves and serve hot with roti,paratha or rice.
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