Recipes
Veg
Cabbage Paneer Kofta Curry
By Aarthy Nagarajan
⏳ Prep Time: 1800 minute
03 May 2020
Nutritional Overview
Calories
420 kcal
Protein
20 gm
Carbs
13 gm
Fats
32 gm
Ingredients
Cabbage -100gm
Paneer -100 gm
Tomato -50 gm
Onion -50gm
Curd-20gm
Besan -2tbsp
Spices of your choice
Oil- 10 gm
Method
Step 1
For Kofta : - Grate Cabbage ,add a pinch of salt to it and keep it aside for mins -Grate Paneer , add cumin powder, Garam masala, salt, red chilli powder as per your choice - Sqeeze the water out of cabbage and add it to Paneer Mix - Add Besan to this mixture for binding purpose. Your Kofta mix is ready - I used the paddu maker and made the koftas. Pls refer picture.
Step 2
For Curry : -Grind tomato, onion, ginger - garlic as per your wish and make this to a paste - Add some oil in kadai, Bayleaf + clove ,turmeric powder and add the tomato mix to it . - Fry the mix in low flame ,till the raw smell goes out . - Mix a spoon of besan + gm of curd and add to the fried mix.Add somechopped fresh coriander. Curry is ready.
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