Recipes
veg
Burrito bowl
By Astha Dhoka
⏳ Prep Time: 60 minute
23 Sep 2021
2021-09-23T09:55:32.000Z
4.85
Nutritional Overview
Calories
484.9 kcal
Protein
14.9 gm
Carbs
64.7 gm
Fats
18.5 gm
Ingredients
Rice - 30g
Kidney beans - 20g
Bell peppers - 100g
Mushroom - 40g
Avocado - 50g
Baby Corn - 30g
Tomatoes - 50g
Salt, pepper, lemon, chilli flakes, oregano and chilli powder as per taste
Sugar - 1 tbsp
Oil - 1 tbsp
Method
Step 1
Cook the kidney beans and then add them to tomato puree with some salt, pepper, lemon juice, chilli powder and sugar and cook it till you get a thick texture. . Saute the vegetables in oil and add some salt and pepper as per taste. . Put the rice and other ingredients in a bowl and top it with mixed herbs and chilli flakes
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