Recipes
veg
Bread protein mug cake 🧁
By Sweekruthi Gowda
⏳ Prep Time: 10 minute
11 Jan 2022
2022-01-11T14:33:43.000Z
4.51
Nutritional Overview
Calories
451.3 kcal
Protein
61.3 gm
Carbs
38.7 gm
Fats
5.7 gm
Ingredients
Multigrain bread : 2 slices Protein whey powder: 2 scoops Stevia as per taste Skimmed milk : 150 ml ( or increase quantity if required ) Baking soda : pinch Baking powder : pinch Oil : 1 gms
Method
Step 1
STEPS: . Toast bread and make into pieces, let it cool . Add it to blender and add milk and stevia, baking powder and baking soda . Blend it to smooth . Transfer it to a coffee mug . Add two drops of oil and whisk again well . Microwave it for less than secs , keep an eye on the microwave heat so that u dont over do it .enjoy ur hot bread protein mug cake with toppings of your choice NOTE: These quantities makes upto mug cakes
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