Recipes
Veg
Bisibele Bhath
By Shraddha Kakade
⏳ Prep Time: 20 minute
07 Aug 2024
2024-08-07T08:24:41.000Z
5.47
Nutritional Overview
Calories
547 kcal
Protein
16 gm
Carbs
96 gm
Fats
11 gm
Ingredients
rice 70gm
soaked toor dal 40gm
chopped carrots 40 gm, capsicum 40 gm, tomato 40 gm
chopped cauliflower 40 gm, matar 40 gm
bisibele bhat masala 1 tbsp
oil, mustard seed, cumin seeds
asafoetida, curry leaves
tamarind pulp 2 tbsp
salt 2 tsp, water
chopped coriander
Method
Step 1
In a pressure cooker, combine rice, toor dal, and chopped vegetables. Add a pinch of turmeric, salt, and enough water. Pressure cook until everything is tender and well-cooked.
Step 2
In a separate pan, heat some oil. Add cumin seeds, mustard seeds, asafoetida, and curry leaves.
Step 3
To the tempering, add tamarind pulp and bisibele bhat powder. Mix well.
Step 4
Add the tempering mixture to the cooked rice and dal. Stir thoroughly to combine all the flavors.
Step 5
Garnish with fresh coriander leaves before serving. Enjoy your bisibele bhat!
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