Recipes
veg
Besan(gram flour) halwa
By Kritika Chatterjee
⏳ Prep Time: 30 minute
03 Nov 2021
2021-11-03T06:23:25.000Z
5.97
Nutritional Overview
Calories
596.6 kcal
Protein
20 gm
Carbs
77.4 gm
Fats
23 gm
Ingredients
Besan (gram flour)- 60 gm
Milk- 250 ml
Sugar 30gm or Stevia as per taste
Ghee- 15 gm
Almonds and Kesar for garnishing
Serves-2
Method
Step 1
Dry roast besan in pan on low flame. Can use iron kadhai if available.
Step 2
Roast for minutes. As colour starts changing, add ghee and roast for another minutes.
Step 3
If golden brown color and aroma starts coming, means roasting is proper. This is important step, so that rawness of besan is gone. Meanwhile you can warm the milk on another burner.
Step 4
Now add the milk slowly into the roasted besan ,stirring continuously so that no lumps are formed. Add milk as required.
Step 5
At semi liquid consistency, add sugar or stevia.
Step 6
Keep stirring continuously till it solidifies. May take another few minutes. Turn off gas.
Step 7
Garnish the delicious halwa with nuts of your choice and kesar if available. Serve hot, as it solidifies quickly!
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