Recipes
veg
Beetroot Pachadi
By Reshma Raju
⏳ Prep Time: 15 minute
18 May 2021
Nutritional Overview
Calories
251.4 kcal
Protein
7.2 gm
Carbs
21.9 gm
Fats
15 gm
Ingredients
Beetroot-100gms
Curd-150gms
Coconut-25gms
garlic -3 to 4 cloves
ginger-less than half inch
mustard seeds-1/4,tsp
jeera-1/8tsp
salt, curry leaves
shallot -1
Method
Step 1
Grind Coconut with jeera, ginger, garlic, some curd and make a semi-thick paste
Step 2
Then add mustard seeds and just grind partially so that they split
Step 3
Grate beetroot and sautee well for - mins till the raw smell and taste goes
Step 4
Now pour the paste on top of this add salt and sautee till the raw taste and smell of paste disappears
Step 5
Add curd with pinch of methi powder mix well and keep aside
Step 6
Now use the oil to give tadka with mustard seeds, curry leaves ,redchilli and shallot
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