Recipes
veg
Beetroot Jaggery Halwa
By Sumegh Ail
⏳ Prep Time: 30 minute
25 Dec 2021
2021-12-25T08:18:33.000Z
4.69
Nutritional Overview
Calories
468.9 kcal
Protein
9 gm
Carbs
72 gm
Fats
16.1 gm
Ingredients
Beetroot - 250
Jaggery - 50 (Change according to macros)
Ghee - 10grams
Cardamom
Roasted Cashew - 10 grams
Roasted Almonds - 10 grams
Method
Step 1
Steam the Beetroot.
Step 2
Grate the Beetroot once it cools down.
Step 3
Heat ghee in a pan.
Step 4
Add grated beetroot, saute for - min.
Step 5
Add grated Jaggery and mix well.
Step 6
Cook well till Jaggery melts and evaporates.
Step 7
Add rosted nuts and cardamom powder and gently stir.
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