Recipes

veg

Baked veg and french bread

⏳ Prep Time: 30 minute

05 Nov 2021

5.71

Baked veg and french bread

Nutritional Overview

Calories


571 kcal

Protein


25 gm

Carbs


30 gm

Fats


39 gm

Ingredients

Cornflour 15g Paneer 50g Cheese cube 2 Milk 100ml Butter 10g French loaf slices 2 Veggies of choice

Method

Step 1

Add milk in a pan, once it becomes hot add cornflour dissolved in -tsp of water. Keep stirring so no lumps are formed. Add g of butter and shredded cheese cube. Pinch of salt, black pepper, chilli flakes and oregano. Sauté veggies of your choice- I used broccoli, red and yellow bell pepper, Paneer with pinch on salt, black pepper. Mix the white sauce and veggies. Transfer the contents in a baking bowl, grate cheese cube on top and bake for min. You can use the ready made french garlic loaf slices or any bread of your choice. Serve hot.

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