Recipes
veg
Bafla Bati
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
05 Feb 2020
Nutritional Overview
Calories
384.2 kcal
Protein
9.4 gm
Carbs
59.2 gm
Fats
12.2 gm
Ingredients
Wheat flour 60g
Semolina 20g
Curd 20g
Ghee 10g
Jeera
Ajwain
Salt
Roasted jeera powder
Baking powder
Warm water
Method
Step 1
Add wheat flour, semolina, ghee, jeera, ajwain. Roasted jeera powder, curd, salt and baking powder to a large mixing bowl. Mix well and add water litlle by little to knead the dough. Cover and keep it aside for minutes.
Step 2
In a pot take water and boil it nicely.
Step 3
Divide the dough into equal portions. Take each portion make a it round shape and then flatten it.
Step 4
Drop the rolled batis and let it boil for minutes. Turn the heat to medium. Cover and cook for - minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry.
Step 5
Once they cool down and are completely dried put them in air fryer for minutes at degree.
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