Aloo-Potoler Torkari (Parwal Aloo Sabji)

Step 1

Get Aloo and Parwal cleaned and chop in to med sized pieces. Fry them with little oil and keep them aside. In the Kadai heat the remaining oil and add the whole spices. Once they are heated up add sliced onion and add tomatoes once golden brown in colour. add the masala powders and salt after the tomatoes are cooked. Now add little water and bring it to boil. Once boiled add the fried veggies and boil again. later reduce the flame and cover the kadi with a lid. cook it for further to mins. open the lid and add enough garam masala to taste. check the salt also at this point and adjust as required.