Almond Chicken Egg Curry

Step 1

Grind to a paste Almonds blanched n skinned Large garlic cloves Poppy seeds Sesame seeds Dry red chillies ( spicy ones ) Grated fresh coconut Dash of water Method In oil, saute onions until pink. Add in ginger garlic paste n cook further min. Add in the spices n cook a min. Add chicken here if using n cook a bit. Remove n keep and add back once gravy is cooked. Add in the ground paste and blend well adding little water when needed so it doesn't stick to the pan. Cook for - min. Add coconut milk and bring to a boil. Now lower and simmer covered for - min. Stir in-between so it doesn't stick. Add in the tamarind paste n mix to combine. Add in the boiled eggs n coriander leaves. Serve with rice n salad ....