Recipes
non-veg
AIRFRIED CHICKEN POPCORN
By Cheena Lalwani
⏳ Prep Time: 20 minute
27 Dec 2022
2022-12-27T15:37:45.000Z
6.23
Nutritional Overview
Calories
622.6 kcal
Protein
75.4 gm
Carbs
45.6 gm
Fats
15.4 gm
Ingredients
1. Chicken breast 250 grams
2. Cornflakes 40 grams
3. Oil 5 grams
4. 1 whole egg
5. Maida ( all purpose flour ) 15 grams
6. Salt
7. Oregano
8. Chilli flakes
Method
Step 1
Add chilly flakes, oregano, salt and maida ( all purpose flour ) to a mixing bowl. Mix all of them and taste this. Add more salt if needed.
Step 2
Add an egg, & maida to this and whisk with a fork. Set this aside.
Step 3
Rinse the chicken well and remove the skin if it’s there. Pat them dry. Cut popcorn size pieces. Do not make them very small.
Step 4
Add the chicken and marinate it well. Place each chicken piece in the crushed powder of cornflakes and coat them well. Set aside for to mins.
Step 5
Step- . Preheat oven at C for minutes. Place the chicken pieces in air-fryer after brushing little oil in air fryer basket. Bake them for minutes each side at C.
Step 6
Once cooked, the oil begins to ooze out slightly from the chicken, this is when get the chicken out of the air fryer.
Step 7
Step- . Enjoy as a starter or as a snack with your favorite sauce or a cup of masala tea.
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