veg
⏳ Prep Time: 45 minute
09 Aug 2024
2024-08-09T15:59:38.000Z
5.00

500.1 kcal
23.4 gm
72.6 gm
12.9 gm
Kabuli Chana - 100 gms
Besan - 20 gms
Chilli Powder
Salt
Ginger Garlic Paste
Chaat Masala
Oil - 5ml
Dry Mango Powder
Soak Chana overnight Boil the Chana Take boiled Chana in container Add Chilli Powder Add Salt Add Ginger Garlic paste Add Dry Mango powder Add Chaat Masala Add Besan Mix well Add little water and then mix again Keep marinated for min Brush the oil to Airfryer container Pre-heat Airfryer for min at degrees Add the content in the Airfryer Spray some oil Airfry for min at degrees Mix well intermittently Serve with Chutney
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