Recipes
Veg
Air Fried Onion Pakoda
By Sanyog Halarnkar
⏳ Prep Time: 40 minute
11 Apr 2023
2023-04-11T03:06:52.000Z
2.12
Nutritional Overview
Calories
211.6 kcal
Protein
8.9 gm
Carbs
29.6 gm
Fats
6.4 gm
Ingredients
150gms of onion 35gms of besan 4ml of oil Pinch of carrom seeds Pinch baking soda 1/2 teaspoon turmeric powder 1/2 teaspoon cumin seed 1/2 teaspoon chilli powder 4-5 mint leaves Some green coriander leaves 1 small green chilly finely chopped Salt as per taste 1-2 tablespoons of water
Method
Step 1
Mix all the above dry ingredients and finely chopped onion, mint leaves & green coriander leaves and mix everything well. Add - tablespoons of water to the mixture . Preheat your air fryer to °F (°C). Spray or brush some oil so that the pakoda doesn’t stick to the plate. Now drop the pakoda mixture on the air fryer plate. You can make any size of your choice. Air fry at °F (°C) for - minutes or until the edges start browning and turn crispy. Shake the basket halfway through and brush some oil on the pakoda.
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