Recipes
Veg
Air fried Falafel
By Shraddha Kakade
⏳ Prep Time: 30 minute
12 Dec 2024
2024-12-12T11:22:47.000Z
5.77
Nutritional Overview
Calories
576.7 kcal
Protein
25.1 gm
Carbs
78.8 gm
Fats
17.9 gm
Ingredients
130 grams dried chickpeas (chhole), soaked overnight or for 8-10 hours
1 small onion roughly chopped 1-2 garlic cloves 1-2 green chillies A small handful of fresh coriander leaves
1/2 tbsp baking powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp black pepper powder Salt to taste 1 tsp red chili powder 10 gram oil to air fry
Method
Step 1
Drain the soaked chickpeas. In a blender or food processor add soaked chickpeas, onion, garlic cloves, green chillies, fresh coriander leaves, baking powder, cumin powder, coriander powder, black pepper powder, Salt, red chili powder.
Step 2
Pulse the ingredients to form a coarse, grainy paste. Avoid over-blending to keep the texture. Make small balls.
Step 3
Air fry them little oil. Cook for - minutes, flipping halfway through, until golden brown and crispy.
Step 4
Serve with a hummus dip or a yogurt-mint chutney.
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