Recipes
veg
Carrot Cake
By FITTR
⏳ Prep Time: 75 minute
02 Jul 2022
Nutritional Overview
Calories
1595 kcal
Protein
23 gm
Carbs
252 gm
Fats
55 gm
Ingredients
Carrots, finely grated: 90 gm
Juice of orange: 40 ml
Vanilla extract: 5 gm
Olive oil: 25 ml
Honey, liquefied in microwave (30 seconds): 170 gm
Pineapple, drained, crushed or chopped: 60 gm
All purpose flour: 60 gm
Whole-wheat pastry flour: 70 gm
Baking soda: 5 gm
Cinnamon: 1 gm
Ground all-spice mix: 1 gm
Walnuts, chopped: 35 gm
Method
Step 1
Preheat oven to ubF.
Step 2
In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
Step 3
In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
Step 4
Blend the dry ingredients into the carrot mixture, stirring until just mixed.
Step 5
Pour the batter into a non-stick -inch-square baking pan and bake for - minutes until a knife inserted in the center comes out clean.
Step 6
Remove from oven, let cool slightly, and remove from pan.
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