Recipes
non-veg
Zuchinni Fettuccine with butter garlic prawns
By Reshma Raju
⏳ Prep Time: 25 minute
26 Jan 2020
2020-01-26T11:22:42.000Z
7.04
Nutritional Overview
Calories
704 kcal
Protein
38 gm
Carbs
30 gm
Fats
48 gm
Ingredients
All ingredients in grams
Prawns -150
Zuchinni -250
Red and yellow bell pepper -30 each
Baby corn -20
Spring onion -20
Coconut milk - 50ml
Coconut cream -50gm
Garlic - 6 to 8 big cloves
Salt, pepper, chilli flakes, Italian herbs as per taste
Fish sauce - As per Taste
Method
Step 1
Peel, wash and devein the prawns and mariante with little salt, pepper and turmeric.
Step 2
Add gms butter, use cloves garlic finely chopped, fry till bronwed then add prawns and let cook on it's own water.
Step 3
Simultaneously make peel Zoodles, chop all veggies and keep aside.
Step 4
Take another pan add remaining butter, add garlic fry well, add all chopped veggies except Zuchinni and sautee.
Step 5
Once done add Zuchinni, toss with tongs, add coconut cream,milk and fish sauce.
Step 6
Cook for mins with lid closed, add the prepared prawns and add all spices as per taste
Step 7
Switch off flame. garnish as required
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
