Recipes
Veg
zero oil crispy veg paratha
By Minaakshi Kankanay
⏳ Prep Time: 15 minute
13 Feb 2021
2021-02-13T10:53:43.000Z
2.11
Nutritional Overview
Calories
211 kcal
Protein
19 gm
Carbs
32.4 gm
Fats
0.6 gm
Ingredients
30gm soya chunk flour
30 gm wheat flour
salt plus other dry spices of your choice
green chilly plus green coriander
boiled cauliflower 50 gm
fresh methi leaves 50gm
1 small onion
Method
Step 1
take big bowl put both the flours into it
Step 2
add salt and all other dry spices
Step 3
add vegetables including chilly and coriander
Step 4
add water as per need to make a soft dough
Step 5
take a non stick pan and make a round shape paratha
Step 6
cook from both sides till how crispy you want to make it.
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