Recipes
veg
Wheat momos
By Pavithra Ramasamy
⏳ Prep Time: 30 minute
28 Jun 2020
2020-06-28T21:38:53.000Z
4.30
Nutritional Overview
Calories
430 kcal
Protein
18 gm
Carbs
40 gm
Fats
22 gm
Ingredients
Carrot - 40g
Cabbage - 40g
Onion - 20g
Paneer - 50g
Wheat flour - 45g
Butter - 8g
Method
Step 1
Grate paneer, carrot and cabbage. Mix them well.
Step 2
Dice onions and add it to the mixture.
Step 3
On the tawa, put butter and add jeera. Add the veggie and paneer mix. Sauté for sometime.
Step 4
Add salt and other spices that you like.
Step 5
Make atta with wheat flour and make it into small balls.
Step 6
Roll the balls to a slightly thin texture.
Step 7
Add the veg stuffing and pleat it.
Step 8
Grease any stainless steel plate with .tsp oil. Add the pleated momos into the plate.
Step 9
Place this plate with cooker or tawa and close it.
Step 10
Steam it for minutes.
Step 11
Enjoy with a little bit of calorie free ketchup or chutney of your choice.
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