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Veggie loaded stovetop Shakshuka
• By Chhavi Sethi
Nutritional Value Of This Recipe
Calories
491 kcal
Protein
31 gm
Carbs
13 gm
Fats
35 gm
:20 Minutes 491 kcal
Ingredients for Veggie loaded stovetop Shakshuka
- › 5 eggs
- › 10ml olive oil
- › Chopped bell pepper (1 each) red, yellow and green
- › Chopped mushrooms
- › Chopped tomato and onion - 1 each
- › Spices - Salt, chilli flakes, black pepper, oregano, basil
- › 2 cloves of garlic finally chopped
Method
1. Sautee the garlic and onion in oil first. Once done add in the tomato and let it cook.
2. Then add the mushrooms and bell peppers and cook on medium to high flame, till about half cooked.
3. Add in all the spices and mix well
4. You could add in a little water if you like it to slight gravy like base.
5. Make holes with a spoon in the veggies, break open an egg directly in these holes. Sprinkle some salt and black pepper on the eggs. Cover and let it cook on low heat till the eggs are done.
6. Eat is as is or Serve with steamed rice/bread