Recipes
veg
Veggie Delight Pizza
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
25 Feb 2020
Nutritional Overview
Calories
386.2 kcal
Protein
14.4 gm
Carbs
43.9 gm
Fats
17 gm
Ingredients
Wheat flour 50g
Curd 25g
Sliced Onion 25g
Sliced Tomato 25g
Sliced Capsicum 20g
Sliced Mushroom 25g
Olive oil 10g
Grated Mozzarella cheese 25g
Oregano
Salt
Chili flakes
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Water
Kashmiri red chili
Garlic
Basil
Parsley
Method
Step 1
In a bowl take wheat flour add salt, curd, baking powder, baking soda and make a sticky dough. Add water if needed. Apply g olive oil and Keep it aside.
Step 2
I a saucepan take tomato, Kashmiri red chili, garlic and boil. Let it cool down then put in mixer add fresh or dry basil and make purée. In same saucepan put the purée and cook till it becomes thick paste. Keep this aside.
Step 3
In a wok add olive oil g olive oil add onion and sauté it then add mushroom, capsicum, tomato and sauté them. Now add salt, oregano and chili flakes and sauté for couple of seconds. Keep it aside.
Step 4
Now take the dough and spread it with hand keeping the edge thick. Prick with a fork all over on the base of pizza.
Step 5
Now take a pan add g olive oil and brush it all over the pan nicely. Now take the base of pizza cover and cook on low flame till one side becomes golden brown. Now flip the pizza base. On top add pizza sauce, grated mozzarella cheese, and the veggies. Cover and cook on low flame till mozzarella cheese melts.
Step 6
Garnish with parsley, oregano and chili flakes.
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