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Vegetable Omelette
• By Yash Dangwal
Nutritional Value Of This Recipe
Calories
419 kcal
Protein
19 gm
Carbs
49 gm
Fats
16 gm
0:6 Minutes 419 kcal
Ingredients for Vegetable Omelette
- › 2 brown bread
- › 2 egg
- › Onion 20g
- › Tomato 25g
- › Butter 5g
- › Ginger
- › Coriander
- › 1 green chilli
- › Pinch of Salt Black pepper powder Turmeric powder
Method
1. Break 2 whole eggs in a bowl. Add all the ingredients and whisk it properly.
2. Take a pan add butter. Heat the pan and let it melt and spread it all over the pan . Add the whisk egg batter to pan .Let it cook and then flip it . Ready to be served. NOTE- Don’t burn the butter ..