Recipes
veg
Vegetable biryani
By Vinny
⏳ Prep Time: 60 minute
13 Aug 2019
2019-08-13T03:12:02.000Z
6.13
Nutritional Overview
Calories
613 kcal
Protein
20 gm
Carbs
50 gm
Fats
37 gm
Ingredients
50 gm rice
15 gm ghee
100 gm paneer
50 gm beans
35 gm peas
15 gm carrot
25 gm onion
Ginger garlic paste
50 gm curd
Salt, chilli powder, garam masala, mint leaves, parcley, cinnamon stick, clove, bay leaf
Method
Step 1
Preparation.. Chop onion, carrot, beans.. Boil water.. Cook rice till % with salt nd lemon juice nd little mint leaves.. Strain nd keep aside.. Marinate chopped vegetables and peas in whisked curd except onion... With ginger garlic paste nd salt chilli powder, garam masala.. For at least min Put oil in deep utensil.. Put ur whole garam masala.. Now put chopped onion.. Fry till golden brown.. Add ur marinated vegetables...on low flame till oil leaves the sides.. Put paneer cubes.. Gently mix it.. After min add boiled rice... Sprinkle some water on the top of rice.. So that they can get cooked %... Cover it with lid.. Let it be on slow flame for min... Open the lid.. Sprinkle with some fresh mint leaves nd parcley nd mix and serve..
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