Recipes

Veg

Veg seekh kabab

⏳ Prep Time: 30 minute

21 Aug 2020

2.50

Veg seekh kabab

Nutritional Overview

Calories


250.2 kcal

Protein


10.5 gm

Carbs


24.6 gm

Fats


12.2 gm

Ingredients

Paneer - 30 Grams

Potato - 50 Grams

Mix Veg - 80 Grams (Corn, peas, beans, carrot)

Onion - 30 Grams

Besan - 10 Grams

Spices - Salt, red chilli powder, turmeric, coriander powder

Oil - 5 Grams

Method

Step 1

Finely chop all the veggies using chopper add it with crumbled paneer.

Step 2

Boil potatoes and mix it with veggies.

Step 3

Dry roast besan and mix it with veggie mix.

Step 4

Add spices and ready seekh as shown in the picture.

Step 5

In a grill pan add oil and grill kababs from each side until done.

Step 6

Enjoy with green chutney and laccha onion 😋

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