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Veg paneer pasta
• By Fatema
Nutritional Value Of This Recipe
Calories
812 kcal
Protein
36 gm
Carbs
57 gm
Fats
48 gm
00:30 Minutes 812 kcal
Ingredients for Veg paneer pasta
- › 55gms whole wheat pasta
- › 10gms ghee
- › 200gms veges(onion, tomato,capsicum)
- › 25gms cheese + 100gms paneer
- › a pinch of oregano
- › Spices: turmeric a pinch, 1/2 tsp chilli pwd, 3/4 tsp coriander pwd, 1/2 tsp zeera, gg paste .
Method
1. Heat ghee in a pan , add zeera n let it crackle. Nw add chopped onion, saute it till it turns pinkish.
2. Add chopped tomatoes n cook it nicely.
3. Add d spices n saute it well.
4. Thn add capsicum, saute it fr a lil while n add lil water n let it simmer.
5. Add paneer n boiled pasta. Mix it well + oregano n mix it
6. Cover n cook it fr 2mins. serve it hot wid cheese🥰