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Veg Hakka noodles with fried the egg
• By Shivani Ramdas
Nutritional Value Of This Recipe
Calories
410 kcal
Protein
15 gm
Carbs
65 gm
Fats
10 gm
00:15 Minutes 410 kcal
Ingredients for Veg Hakka noodles with fried the egg
- › Egg
- › Ching’s Hakka noodles 150gms uncooked
- › Carrots
- › Onion
- › Capsicum
- › Vinegar
- › Salt
- › Pepper
- › Cooking oil
Method
1. Boil the noodles as per instructions on the pack. Add cold water to stop the cooking and strain the same. In a deep wok, add 10ml cooking oil, add in the veggies and stir fry for 3 mins. Add in some salt and pepper to taste and one spoon vinegar. Add in the cooked noodles. Hakka noodles ready to be served. Use 5ml cooking oil and fry the egg as desired. Serve hot with the noodles. Enjoy.