eggetarian
⏳ Prep Time: 15 minute
30 Aug 2020
2020-08-30T09:47:08.000Z
4.10
410 kcal
15 gm
65 gm
10 gm
Egg
Ching’s Hakka noodles 150gms uncooked
Carrots
Onion
Capsicum
Vinegar
Salt
Pepper
Cooking oil
Boil the noodles as per instructions on the pack. Add cold water to stop the cooking and strain the same. In a deep wok, add ml cooking oil, add in the veggies and stir fry for mins. Add in some salt and pepper to taste and one spoon vinegar. Add in the cooked noodles. Hakka noodles ready to be served. Use ml cooking oil and fry the egg as desired. Serve hot with the noodles. Enjoy.
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