Turkey kebab donair

1. 1. Blend onion, garlic, Shan masala, half lemon, and Thai chilli peppers 2. Pour mixture into ground Turkey meat and mix all entirely 3. Form ground meat with hands into meatballs (tiki) form 4. Place formed meat onto pan lined with 1-2 tbsp oil. Cool meat until fully cooked through and slight brown crisp on all sides 5. Once meat is cooked, sprinkle with other half of lemon and place on a plate and start with the tortilla 6. Put spinach, tomatoes, sauce of choice (green chutney, tzatziki, sriracha), add the cooked kebab and wrap up all the ingredients together with the tortilla and serve