Tuna Bhuna: protein rich easy to cook recipe

1. 1. take oil in a pan as per your macros, add curry leaves, mustard seeds, Fenugreek seeds, chilli dried, curry leaves, asofetida and let them crackle 2. add 50 g of finely chopped onion and let it cook 3. add powdered spices and let them simmer for a few minutes so they cook 4. drain out the oil/water from the can and add the canned tuna and mix well 5. now he comes the difficult part, keep roasting the tuna for 10-15 mins by stirring till it's dry and really well roasted. the whole dish turns brown in colour after sufficient roasting 7. top it off with some amchur powder or coriander if you like