Recipes
Veg
Tri color platter for Independence Day
By Preethi Anand
⏳ Prep Time: 30 minute
14 Aug 2020
2020-08-14T09:30:49.000Z
2.51
Nutritional Overview
Calories
250.8 kcal
Protein
9.2 gm
Carbs
40 gm
Fats
6 gm
Ingredients
Wheat flour -50gms
cabbage-100gm
salt
mint
onion -50gm
tomatoes -50gm
chilli-4-6
curry leaves
cucumber -20gm
carrot-20gm
radish-10gm
cumin
mustard
ghee-15gm
Garam masala
curry leaves
palak
mint
Method
Step 1
Make a dough for chapati using Tri color one plain dough, one with carrot juice, one with palak, mint n chilli juice..
Step 2
make cabbage Sabji for that take a pan add ghee, mustard, Jeera, curry leaves, onion, tomatoes and fry later add cabbage stir fry for mins on low flame.. later add salt, turmeric and garam masala..
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