Recipes
Veg
Tomato Upma
By Priyanka Nishad
⏳ Prep Time: 15 minute
07 Jan 2021
2021-01-07T03:45:26.000Z
1.32
Nutritional Overview
Calories
132.29 kcal
Protein
4 gm
Carbs
25 gm
Fats
1.81 gm
Ingredients
40gms of Suji
5gms Ghee/Olive Oli
1 Small Tomatoe
Green Chilli and Garlic
Salt as per Taste
Coriander Leaves
Method
Step 1
Heat gms of Ghee or Olive Oil in a Kadhai. Spice it up with some Green Chillies, Garlic and Urad dal for tadka. Add tomato once the tadka is done. Let the tomato get well cooked and then add salt as per taste. Now add your Suji to it and hot water of about to and a half cup. Let it get well cooked in low flame and garnish it with coriander leaves. Voila !!! Amazing Breakfast is Ready to Serve
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