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Tomato Upma
• By Priyanka Nishad
Nutritional Value Of This Recipe
Calories
132 kcal
Protein
4 gm
Carbs
25 gm
Fats
1 gm
:15 Minutes 132 kcal
Ingredients for Tomato Upma
- › 40gms of Suji
- › 5gms Ghee/Olive Oli
- › 1 Small Tomatoe
- › Green Chilli and Garlic
- › Salt as per Taste
- › Coriander Leaves
Method
1. Heat 5 gms of Ghee or Olive Oil in a Kadhai. Spice it up with some Green Chillies, Garlic and Urad dal for tadka. Add 1 tomato once the tadka is done. Let the tomato get well cooked and then add salt as per taste. Now add your Suji to it and hot water of about 1 to 1 and a half cup. Let it get well cooked in low flame and garnish it with coriander leaves. Voila !!! Amazing Breakfast is Ready to Serve