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Tofu Paratha and dal
• By Naman Jain
Nutritional Value Of This Recipe
Calories
706 kcal
Protein
42 gm
Carbs
85 gm
Fats
22 gm
1:00 Minutes 706 kcal
Ingredients for Tofu Paratha and dal
- › Briyas Tofu 100gm
- › Atta 100gm
- › Dal 40gm
- › Ghee 15gm
Method
1. Make a dough with atta.
2. Make a tofu for stuffing and add salts, masalas.
3. Fill the tofu into the dough ball and make paratha.
4. Apply ghee on paratha and let it cooked.
5. Boil dal.
6. Make a tadka for it.
7. Add tadka to the dal.
8. Serve Paratha with dal.