Recipes
Veg
Tofu Paratha and dal
By Naman Jain
⏳ Prep Time: 60 minute
24 Dec 2020
2020-12-24T10:00:47.000Z
7.06
Nutritional Overview
Calories
706 kcal
Protein
42 gm
Carbs
85 gm
Fats
22 gm
Ingredients
Briyas Tofu 100gm
Atta 100gm
Dal 40gm
Ghee 15gm
Method
Step 1
Make a dough with atta.
Step 2
Make a tofu for stuffing and add salts, masalas.
Step 3
Fill the tofu into the dough ball and make paratha.
Step 4
Apply ghee on paratha and let it cooked.
Step 5
Boil dal.
Step 6
Make a tadka for it.
Step 7
Add tadka to the dal.
Step 8
Serve Paratha with dal.
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