Tilapia fish puttu (podimas)
• By Nithya S Vasudevan
Nutritional Value Of This Recipe
0:20 Minutes 249 kcal
Ingredients for Tilapia fish puttu (podimas)
- › Tilapia fish - 125 gram Coconut oil. - 5 gram
1. Step1: Once oil get heated in medium flame, add required mustard seed to sputter , urad dal to turn light brown.Now add half handful of onion and curry leaves. Step 2: In the mixie add required green chilli Ginger&garlic to get coarse ground paste. Add the paste to the onion and add tilapia, salt, ground pepper, turmeric powder. Step 3: Just cook until tilapia get cooked in medium flame. Tilapia puttu (podimas)ready .
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