Recipes
veg
Thin crust pizza
By Tejashree Khona
⏳ Prep Time: 75 minute
06 Sep 2020
Nutritional Overview
Calories
720.6 kcal
Protein
37.2 gm
Carbs
66 gm
Fats
34.2 gm
Ingredients
Soya flour 30 gm
Wheat flour 60 gm
Dry Yeast 2 gm
Water to knead the dough
Salt
Pizza pasta sauce (any brand) 10 gms
Milk 100 ml
Cheese cube 1
Paneer 50 gms
Any mix veggies 150 gms
Dried mix herbs
Ghee 5 gms
Method
Step 1
Warm quarter cup of water and add yeast to it. Let it rest till the yeast activates.
Step 2
After mins, take both the flours, add salt, add yeast mixed water spoon by spoon to knead the dough. Rest the dough for atleast an hour.
Step 3
For preparing white sauce, in a pan add ghee and spoon wheat flour (keep spoon aside from the flour). Then roast the flour and ghee till the flour leaves aroma. Add milk and keep stirring. After a boil add grated cheese. Thicken the sauce for - minutes while continuously stirring.
Step 4
After the dough is rested, divide into balls. Roll the ball into a thin roti. Then add half the quantity of pizza sauce on the base, then spread the prepared white sauce, add veggies of your choice, add half the quantity of paneer. Spread some dried herbs.
Step 5
In a pre heated oven bake the pizza for mins on degree.
Step 6
Your thin crust restaurant style pizza is ready. This recipe will make you pizzas.
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