Recipes
non-veg
That first paalak egg curry rice in my Tiffin
By Madhura maddolkar
⏳ Prep Time: 30 minute
17 Dec 2019
2019-12-17T08:48:04.000Z
3.98
Nutritional Overview
Calories
398.4 kcal
Protein
15 gm
Carbs
39.6 gm
Fats
20 gm
Ingredients
50gms rice boiled
2 boiled eggs
10gms ghee
1 small onion
1 small tomato
2 garlic cloves
100 gms Spinach
1 teaspoon Ginger Garlic Paste
1 green chilli (hot)
Salt as per taste
Method
Step 1
boil the rice and eggs and keep separately
Step 2
Blanch the Spinach
Step 3
Add the diced tomato, onion, garlic and blanched spinach to a blender and blend till its watery.
Step 4
Heat a pan and pour ghee once heated
Step 5
Add the blended mixture to the pan and add the salt.
Step 6
Once the mixture starts boiling, prick eggs with a tooth pick making fine holes all over and add the eggs to the pan. Cook till it all blends.
Step 7
Voila. Add it to the rice and enjoy.
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