That first paalak egg curry rice in my Tiffin

1. 1 boil the rice and eggs and keep separately

2. Blanch the Spinach

3. Add the diced tomato, onion, garlic and blanched spinach to a blender and blend till its watery.

4. Heat a pan and pour ghee once heated

5. Add the blended mixture to the pan and add the salt.

6. Once the mixture starts boiling, prick eggs with a tooth pick making fine holes all over and add the eggs to the pan. Cook till it all blends.

7. Voila. Add it to the rice and enjoy.