Recipes

veg

Tandoori Broccoli

⏳ Prep Time: 45 minute

03 Feb 2021

2.35

Tandoori Broccoli

Nutritional Overview

Calories


235.1 kcal

Protein


9 gm

Carbs


19.4 gm

Fats


13.5 gm

Ingredients

Broccoli 150g

Hung Yogurt 100g

Groundnut oil 5g

Mustard oil 5g

Roasted Besan 10g

Black pepper 1/2 tablespoon

Cumin powder 1/2 tablespoon

Ginger paste 1/2 tablespoon

Garlic 1/2 tablespoon

Half a lemon

Black Cardamom powder 1/2 tablespoon

Red chili powder 1/2 tablespoon

Kashmiri red chili powder 1/2 tablespoon

Salt to taste

Charcoal

Tomato for garnishing

Chopped Coriander leaves

Red chilies

Method

Step 1

To being with cut broccoli into to pieces depending on the size of the broccoli. Then give a nice wash and blanch them. After that dry with kitchen towel and make sure there’s no water remaining.

Step 2

Now in a large bowl put Yogurt and all the masalas, ginger garlic paste, lemon juice, mustard oil and roasted besan and mix all the ingredients nicely. Now take a charcoal burn it put it a bowl and pour ghee and cover it so the smoke gets into the masala. After few minutes remove the bowl and put the broccoli and marinate

Step 3

In a grill pan add groundnut oil brush it and put the broccolis and grill till it’s cooked.

Step 4

Take a piece of tomato marinate in same masala and grill it too.

Step 5

Transfer the broccoli on a plate and garnish with grilled tomato, yogurt, chilies and coriander leaves.

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