Recipes
non-veg
T Momo with filling
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
25 Jul 2019
Nutritional Overview
Calories
899 kcal
Protein
57 gm
Carbs
89 gm
Fats
35 gm
Ingredients
Wheat Flour. 100gms
Yeast 3gms
Almonds. 5 pieces
Chicken Keema 150gms
Cabbage 50gms
Onion 50gms
Tomato 50gms
Ghee. 30gms
Green Chillies. 6 pieces
Red chillies. 3 pieces
Garlic 3 cloves
Ginger One small piece
Salt As per Taste
Stevia As per Taste
Luke Warm Water. 150ml
Coriander leaves
Method
Step 1
Step: Take gms of wheat Flour and mix it with gms of yeast , pinch of salt and stevia.
Step 2
Step: Start adding little luke warm water to it and then add gms of Ghee. Keep on pouring water and knead the flour for minutes to make a soft dough.
Step 3
Step: Cover the container having kneaded dough with double layer foil and keep it for - hours. I did this in morning and kept so it took less time to prepare.
Step 4
Step: Finely chop onions and cabbage and mix it with chicken keema. Add Ginger paste and Salt(as per taste) and mix a little warm water and very gm Ghee so that mixture has a juicy filling.
Step 5
Step : Boil Tomato ,Garlic cloves, Red chillies. Add a little salt and coriander leaves and then grind it. Divide this in two equal portion... Add almond powder to one of the portion. (Optional)
Step 6
Step(optional) : Boil hot chilly, Kashmiri chilly and garlic cloves and make a paste. In gm ghee fry the paste on a low flame.
Step 7
Step: Now take out the dough and knead it again. Then divide it into equal portion in a small circles. Keep the Center thick and roll up edges.
Step 8
Step: Now put the filling in the Center and start closing the edges and then seal the top of it.
Step 9
Step: Heat the steamer Add half of chicken (filling for momo) and arrange the momos in tray without touching each other and steam them for - mins.
Step 10
Step: Take out momos from heater and enjoy it Red spicy chutney and soup...
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