Sugarfree shreekhand and amrakhand

1. Tie curd in muslin cloth to remove water,or drain it using fine sieve You can also use hung curd or Greek yogurt

2. For amrakhand mash or finely cut mango or pulp it Save some pieces for garnish Add hung curd to it Add stevia/ sugarfree and beat it nicely Refrigerate and enjoyyyy

3. For shreekhand add stevia/ sugarfree to hung curd Beat nicely to form nice creamy shreekhand Sprinkle cardomom powder,nutmeg powder ,saffron strands Refrigerate and enjoyyyy