stuffed Okra ( bharwan bhindi )

1. Dry roast besan on a pan till fragrant (3-4 minutes)

2. Take it out in a bowl and mix curd , Caron seeds , amchoor powder , salt and pepper and mix well

3. Put slit on one side of bhindi and scoop out the pulp , chop . Mix the pulp in curd besan mixture

4. Marinade bhindi with lime juice , salt and pepper

5. Now stuff with filling prepared and roast well in frying pan