Recipes
veg
steamed dahi bhalle
By Madhu Rao
⏳ Prep Time: 30 minute
26 May 2021
2021-05-26T11:45:20.000Z
1.94
Nutritional Overview
Calories
193.6 kcal
Protein
14.4 gm
Carbs
25 gm
Fats
4 gm
Ingredients
urad dal 40gm , curd 100gm , coriander - few stems , tamarind one table spoon paste , salt , pepper , ghee 1 gm to apply on idli pot .
Method
Step 1
soak urad dal for hour remove water grind dal in mixer grinder by adding sufficient water add eno salt to the batter lubricate the idli pot and spread the mixture with small spoon. let it steam for minutes put the bhalla in iced water for minutes add ingredients in curd for taste like - cumin powder , pepper , salt etc now bring the bhalla in serving bowl , add imli chutney with sweetener ( sugar free) and dhaniya chatni to it . enjoy the guilt free taste .
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