Split moong dal paniyaram

1. Soak rice and moong dal for few hours and grind it in blender until it becomes a thick paste

2. Now add chopped onion,cumin,green chili

3. Add salt and baking soda and mix well

4. Now heat a paniyaram pan and add ghee into the pods add the batter in to the pan and let it cook on medium flame for few minutes and turn around and let it cook for two more minutes and serve with any desired chutney