Recipes
veg
spinach with hung curd dip
By Mrudula
⏳ Prep Time: 30 minute
27 Sep 2021
2021-09-27T19:37:37.000Z
0.94
Nutritional Overview
Calories
94.3 kcal
Protein
4 gm
Carbs
5.4 gm
Fats
6.3 gm
Ingredients
Spinach-100 g
Ghee/ butter-3 g
Salt to taste
Hung curd/ greek yogurt/thick curd-50 g
All purpose seasoning/ seasoning of your choice
Method
Step 1
Clean and wash spinach leaves Chop it finely
Step 2
Brush ghee/ butter to a nonstick Pan
Step 3
Heat and add chopped spinach and salt
Step 4
Sauté it till it is cooked
Step 5
Mix hung curd when it cools , do not add in hot mixture
Step 6
Sprinkle all purpose seasoning Done!!
Step 7
Enjoyyyy with any chilla ,toasted bread , filling for cold sandwiches etc If you add dhania jeera powder , chat masala instead of all purpose seasoning- can use for Indian dishes like raita
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