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Spinach Egg Omelette
• By Abhilash Mukundan
Nutritional Value Of This Recipe
Calories
337 kcal
Protein
22 gm
Carbs
6 gm
Fats
25 gm
:10 Minutes 337 kcal
Ingredients for Spinach Egg Omelette
- › 3 whole eggs
- › 200g Spinach
- › 10 ml oil
Method
1. 1. Take 3 whole eggs mix with 2 spoons of water and beat it. 2. Add 10ml of coconut /canola oil to the pan and add 100g of Spinach. 3. Add little salt and keep it for 2 mins. 4. Pour the beated eggmixture on top of Spinach and let it cook for 3 to 4 mins. Keep it in medium flame. 5. Flip the egg and add the remaining 100g of spinach. 6. Add some pepper and salt to your desired level. Let it remain for 2 mins and flip it once more. Low flame would do. 7. Move the omelette to a plate and Enjoy!