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Spicy Sambal Prawn Fried Rice
• By Samuel T Rajan
Nutritional Value Of This Recipe
Calories
575 kcal
Protein
40 gm
Carbs
70 gm
Fats
15 gm
0:30 Minutes 575 kcal
Ingredients for Spicy Sambal Prawn Fried Rice
- › Cooked rice 150 gms
- › Ready to cook frozen vegetables 200 gms
- › Frozen Baby prawns 200 gms
- › Sambal sauce 15 gms
- › Other Chinese sauces like soy and chilli sauce 10 gms
- › Chilli flakes, chopped garlic and ginger 10 gms
- › Oil 10 gms
- › Salt, pepper to taste
Method
1. Heat the Kadai and add oil in it..
2. Add chopped ginger garlic followed by prawns and then vegetables. Gently cook until it get soft
3. Now add Sambal paste and other ingredients and cook until it get bit saucy nature
4. Top the cooked rice on it, stir the rice on a hot flame and remove from the heat
5. You don’t need any additional sauces to go with. Enjoy piping hot