Recipes
Veg
Soyabean Phirini/Kheer
By Parul
⏳ Prep Time: 20 minute
12 May 2020
2020-05-12T11:05:16.000Z
3.83
Nutritional Overview
Calories
382.7 kcal
Protein
31.4 gm
Carbs
21.3 gm
Fats
19.1 gm
Ingredients
Soyabean Granules: 40g
Milk: 200ml
Ghee: 10g
Almonds: 5g
Stevia to taste
Cardamom + Saffron as per liking
Method
Step 1
Keep milk for boiling and let it boil untill its almost half. Boil and squeeze out water from Soyabean.
Step 2
In a pan add the ghee and roast the Soyabean untill golden. Add the Soyabean to the boiling milk and cook for another - minutes.
Step 3
Finally add crushed almonds, cardamom powder, saffron and stevia. Stirr and keep it to chill. Serve Chilled.
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